Avocado Mint Chocolate Chip Ice Cream

Jump to Recipe Print Recipe

Avocado Mint Chocolate Chip Ice Cream is going to become your new favourite summer treat. This no churn vegan ice cream is also dairy free and made with coconut milk. This healthy ice cream is easy to make, even without an ice cream maker. 

Avocado Mint Chocolate Chip Ice Cream. Yes ice cream made from avocados. It really is possible my friends. I made it happen with this recipe. This Avocado Mint Chocolate Chip Ice Cream has become my new warm weather favourite. I really think you are going to like it (at least I hope you do).

Until next time, happy eating friends!

Recipe

Avocado Mint Chocolate Chip Ice Cream

Avocado Mint Chocolate Chip Ice Cream is going to become your new favourite summer treat. This no churn vegan ice cream is also dairy free and made with coconut milk. This healthy ice cream is easy to make, even without an ice cream maker. 

3.91 from 11 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Diet: Diabetic, Gluten Free, Low Lactose, Vegan

Prep Time: 15 minutes minutes

Inactive Time: 4 hours hours

Total Time: 4 hours hours 15 minutes minutes

Servings: 8 servings

Calories: 328kcal

Author: Dr. Erin Carter

Ingredients

• ▢ 3 ripe avocados flesh only
• ▢ 1 1/2 cups full fat coconut milk
• ▢ 1/2 cup packed, fresh mint leaves or more depending on how minty you want it to be
• ▢ 1/4 cup honey or maple syrup use maple syrup for vegan
• ▢ 1 tablespoon organic vanilla extract
• ▢ 3/4 cup dairy and soy free chocolate chips plus a little more for garnish if you wish

Instructions

• Add all of the ingredients, except your chocolate chips to your Vitamix blender and blend well until smooth.
• Stir in the chocolate chips.
• Transfer the ingredients into a freezer proof bowl (I used a bread pan) and spread evenly with a spoon or knife.
• Sprinkle a few more chocolate chips on top.
• Place in the freezer for 3-4 hours (until frozen).
• Remove from the freezer, and let sit until it softens to your desired texture (this will depend on how long you freeze it as well).
• Serve and enjoy!

Notes

Like all homemade ice cream, check the texture as it freezes until it is at your desired texture. It will need to defrost some before serving, especially the longer it sits in the freezer.

Nutrition

Calories: 328kcal | Carbohydrates: 27g | Protein: 4g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 12mg | Potassium: 483mg | Fiber: 6g | Sugar: 17g | Vitamin A: 230IU | Vitamin C: 9mg | Calcium: 46mg | Iron: 3mg

Tried this Recipe? Pin it for Later!Mention @pureandsimpleno or tag #pureandsimpleno!

DISCLAIMERS: The statements made on this website have not been approved by the Food and Drug Administration or Health Canada. The information is not intended to diagnose, treat, cure, or prevent disease. You assume full responsibility for how you use this information. Always consult with your physician or other health professionals before making any diet or lifestyle changes. This post may contain affiliate links whereby if you purchase these products I receive a small percentage of the sale price. This allows me to keep the blog running and I thank you for allowing me to do that!