Macadamia Nut Butter
Macadamia nut butter is so easy to make and has such a rich flavour! It's such a fun alternative to peanut butter.
Servings: 64
Calories: 61kcal
Equipment
Ingredients
- 500 grams raw macadamia nuts (4 cups)
- 2 tablespoon avocado oil
- 1 tablespoon maple syrup
- 1/4 teaspoon sea salt (or more to taste)
Instructions
- Preheat your oven to 350F.
- Line a baking sheet with parchment paper and spread the macadamia nuts out evenly on the baking sheet. Bake for 10-12 minutes, until roasted. Remove the baking sheet from the oven and allow the nuts to cool.
- Transfer the roasted macadamia nuts to your food processor and add the remaining ingredients. Blend until smooth, scrapping down the sides of the food processor intermittently as needed.
Notes
- It took about 7-8 minutes of blending to get smooth macadamia butter using the food processor that I have.
- You can easily omit the maple syrup if you are avoiding sugars.
- Nutritional values are an estimate and will vary depending on the ingredients you use.
Nutrition
Calories: 61kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 10mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg